{"id":2968,"date":"2018-04-05T13:12:44","date_gmt":"2018-04-05T13:12:44","guid":{"rendered":"http:\/\/malemuk.com\/olofee\/?p=2968"},"modified":"2018-04-05T13:12:44","modified_gmt":"2018-04-05T13:12:44","slug":"sild","status":"publish","type":"post","link":"https:\/\/malemuk.com\/olofee\/sild\/","title":{"rendered":"Sild"},"content":{"rendered":"<p>vann ut filetene i 12 t<\/p>\n<p>R\u00d8MMESILD<br \/>\n2 stk sildefilet<br \/>\n1,5 dL r\u00f8mme<br \/>\n1,5 dL majones<br \/>\n2 ss gressl\u00f8k<br \/>\n1\/2 r\u00f8dl\u00f8k<br \/>\n1\/2 sitron<\/p>\n<p>KARRISILD<br \/>\nsildefileter<br \/>\n4 stk v\u00e5rl\u00f8k<br \/>\n1 stk eple<br \/>\n1 stk sylteagurk<br \/>\n2 ss kapers<\/p>\n<p>150 g majones<br \/>\n3 ss cr\u00e8me fra\u00eeche<br \/>\n2 ss hvitvinseddik<br \/>\n1 ts sukker<br \/>\n2 ss karri<br \/>\n0,25 ts pepper<br \/>\nsalt<\/p>\n<p>SURSILD<br \/>\n450 g sildefilet<br \/>\n1-2 l\u00f8k (helst r\u00f8d)<br \/>\n2 dL vann<br \/>\n1.25 dL 7%-eddik<br \/>\n1.5 dL sukker<br \/>\n10 stk hel pepper<br \/>\n5 stk hel alleh\u00e5nde<br \/>\n1 stk laurb\u00e6rblad<\/p>\n<p>TOMATSILD<br \/>\n6 stk sildefilet, kryddret<br \/>\n1 stk l\u00f8k<br \/>\ndill, frisk<br \/>\n100 g tomatpur\u00e9<br \/>\n2.5 dl sukker<br \/>\n0.75 dl vann<br \/>\n1.25 dl eddik, 7%<br \/>\n0.5 dl soyaolje<br \/>\npepper, grovmalt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>vann ut filetene i 12 t R\u00d8MMESILD 2 stk sildefilet 1,5 dL r\u00f8mme 1,5 dL majones 2 ss gressl\u00f8k 1\/2 r\u00f8dl\u00f8k 1\/2 sitron KARRISILD sildefileter 4 stk v\u00e5rl\u00f8k 1 stk eple 1 stk sylteagurk 2 ss kapers 150 g majones 3 ss cr\u00e8me fra\u00eeche 2 ss hvitvinseddik 1 ts sukker 2 ss karri 0,25 ts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2968","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack-related-posts":[{"id":224,"url":"https:\/\/malemuk.com\/olofee\/knekkebr%c3%b8d\/","url_meta":{"origin":2968,"position":0},"title":"Knekkebr\u00f8d","date":"June 7, 2010","format":false,"excerpt":"4 dL havregryn 2 dL grov sammalt speltmel 2 dL sammalt rug 1 dL sesamfr\u00f8 1 dL solsikkekjerner 1 dL Chiafr\u00f8, evt. linfr\u00f8 1 ts salt 7 dl vann eventuelt en neve n\u00f8tter R\u00f8res sammen Spre utover 2 stekeplater dekket med bakepapir Del opp p\u00e5 forh\u00e5nd med pizzarisser 160 grader\u2026","rel":"nofollow","context":"In \"Food and recipes\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":193,"url":"https:\/\/malemuk.com\/olofee\/surdeigsbr%c3%b8d\/","url_meta":{"origin":2968,"position":1},"title":"Surdeigsbr\u00f8d","date":"May 4, 2010","format":false,"excerpt":"Det ligger mange gode surdeigtips p\u00e5 surdeig.no, bl. a oppskrift p\u00e5 surdeigsstarter. N\u00e5r du har en laget en starter, kan du begynne \u00e5 bake. Hver gang du baker, tar du vare p\u00e5 en liten klump av den nye deigen. Den skal du bruke neste gang du baker. Det b\u00f8r ikke\u2026","rel":"nofollow","context":"In \"Food and recipes\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":353,"url":"https:\/\/malemuk.com\/olofee\/linolje-pa-verandaen\/","url_meta":{"origin":2968,"position":2},"title":"Linolje p\u00e5 verandaen","date":"August 13, 2014","format":false,"excerpt":"F\u00f8r moderne vedlikeholdsprodukter kom p\u00e5 markedet, behandlet man tre med linolje. Linolje er et fornybart naturprodukt. I r\u00e5 form, kan du bruke den i maten. N\u00e5r man maler husvegg, er en av de store fordelene at linolje er diffusjons\u00e5pen, s\u00e5 treet puster selv om det er impregnert. Hvis hele veggen\u2026","rel":"nofollow","context":"In \"Life at Fjellheim\"","img":{"src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/posts\/2968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/comments?post=2968"}],"version-history":[{"count":1,"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/posts\/2968\/revisions"}],"predecessor-version":[{"id":2969,"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/posts\/2968\/revisions\/2969"}],"wp:attachment":[{"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/media?parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/categories?post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/malemuk.com\/olofee\/wp-json\/wp\/v2\/tags?post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}