Lage mat i leigryte

La gryten stå i vann i 10 min før bruk

Sett i kald ovn

Brød: 235 grader i ca. 1 time

Stek: 130 grader i ca. 2 timer

Poteter, grønnsaker, ris osv: 235 grader i ca. 1 time

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